Queen Anne Cioppino Simmer Sauce - W

This classic Italian-American cooking sauce, that originated from San Francisco, will be a hit with your whole family. This sauce has a Pacific Northwest twist due to the unique spices and ingredients that give it an amazing taste.

Cioppino is traditionally made from the "catch of the day," which in Seattle is typically a combination of Dungeness crab, clams or mussels, shrimp, scallops, squid and any firm-type of fish like Cod or Halibut. For this sauce, we recommend that you use 1 lbs of seafood for this recipe.

Cooking instructions:

  • Gently simmer the Queen Anne Cioppino simmer sauce in a stock pot
  • Add 1/2 lbs of clams/mussels first, cover the pot and simmer gently until the shells are open (typically 3-5 minutes).
  • Add 1/2 - 1 lbs of seafood for 4 servings. We recommend bay scallops, any skinless fish (Cod, Halibut, Rockfish) cut into small pieces or deveined shrimp (we like shell on shrimp for that extra fish flavor).
  • Cover and simmer until the fish are opaque and thoroughly cooked (typically 3-5 minutes).

Serve with garlic bread for dipping. Enjoy! 

All Seattle Artisan Food products are created, by hand, in limited small batch quantities. This sauce is created from organic ingredients that are locally sourced, when available, in the Pacific Northwest region.

PRICE SHOWN IS PER CASE (case is 6 jars).

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